September 2012
16 posts
Why does your bacon clamor about its lack of nitrites, but your soda keeps quiet about sodium benzoate? Soma will unwrap our love/hate relationship with modern preservatives, and why we like to think keeping our food safe might kill us in the end. Learn to read the small print of food…
Want to be a better cook, whether it’s while you’re in the wilderness or just the wilderness of your tiny New York kitchen? Check out Sarah’s class on open fire cooking this Sunday, September 16th. You’ll make delicious food all the while learning how to start a wicked fire (we promise).
Details: http://brooklynbrainery.com/courses/urban-hearth-cooking-campfire-cuisine-beyond-hotdogs
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I’ve started a new blog series at Etsy here!
See more on the Four Pounds Flour Events page here!
